This powerful electric knife is the only cordless knife in our roundup: It runs on a rechargeable lithium-ion battery, which means it's a great choice for tableside carving - no need to be near an outlet. The blades should be easy to insert and remove, and they should remain secure while cutting. It should fit comfortably in the hand and minimize the sense of vibration. From our testing, we know a good electric knife should be able to create clean, razor-thin slices whether cutting delicate foods, large meats or firm crusts. The pros in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab test hundreds of kitchen products and gadgets, including Japanese knives and butcher knives. In many cases, it will reduce the amount of force you'll need when slicing. And an electric knife, which is often designed with a reciprocating blade (meaning two parallel, serrated blades that saw back and forth very quickly in opposition to each other), can also be an important tool for those with limited dexterity. An electric knife is also a great option if you have a beautiful crusty loaf and want an incredibly good grilled cheese - you can make consistent slices more quickly than with a large serrated knife. When used properly, electric knives require little effort and simplify carving and slicing of turkeys, holiday roasts, briskets, roasted spatchcock chicken and even tomatoes, some vegetables and cheese. If you've taken care to follow all of the important turkey cooking tips, you don't want to undermine your efforts with a bad carving job. But sometimes you need a little extra power. The product picks from the most recent test in the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab remain the same.Ī trusty chef’s knife will get you far in the kitchen. We updated this story in July 2022 to include more information on how we test electric knives and to share more advice on what to consider when shopping.
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